Fish Filleting

Are you a master with a knife?

Do you have experience in the seafood industry or meat processing?

Company is a true specialist in high-quality shellfish and crustaceans located in Yerseke,

is looking for motivated people to join their team!

Salary & Benefits

Starting Salary: €15.50 gross per hour-monthly payments (increases based on your level of experience).

Work Environment: Modern facility where traditional craftsmanship meets top food safety standards.

Support: Working within a professional and supportive family business.

Perks: Housing facilities and transportation to/from work are provided.

Your Role

Filleting and cutting Redfish with precision.

Ensuring production lines run smoothly.

Maintaining a clean and safe workspace (HACCP rules).

Selection, cleaning, and packaging of premium products.

Requirements

Experience: Previous experience in fish filleting/cutting is a must.

Experience in slaughterhouses/meat processing is also very welcome!

Language: Must speak English-basic.

Skills: Excellent knife-handling skills and a hard-working attitude.

Adaptability: Comfortable working in cold temperatures and a maritime

environment with the natural smell of fresh seafood.

Ready to start? We are looking for a total of 5-10 people to join this dedicated team!

Driving licence( 1 person per 2)